Table Of Content
Jocko served as a justice of the peace and his wife Mollie operated the telephone switchboard and ran the local post office. The Little Jocko’s menu includes typical burger joint items, including hot dogs, fries, chicken strips and milkshakes. To satisfy popular demand, the Knotts brothers moved to a brand new building in 1962, at the corner of Tefft Street and Thompson Road. They painted the walls with cattle brands, including that of Captain William Dana, the original recipient of the Rancho Nipomo land grant. In addition to his many other roles, Jocko owned a mechanic’s garage in Nipomo, rumored to have sold booze during Prohibition.
Jocko’s Steakhouse Menu
They started out serving barbecue on Saturdays and Sundays and provided horseshoe pits under the pepper trees for entertainment. This at this location, George gave up the saloon operation across Thompson in 1957. Eventually, Fred and George took it over to use for additional seating, since their barbecues had substantially increased their business. Jocko died in 1952, and his sons Fred and George closed the saloon to open a new restaurant and bar in 1957.
Bar Shareables Menu
Restaurant review: Jocko's steakhouse in Nipomo - Los Angeles Times
Restaurant review: Jocko's steakhouse in Nipomo.
Posted: Thu, 26 Aug 2010 07:00:00 GMT [source]
Jocko’s restaurant, first conceived and operated by his sons George and Fred, is now operated by Fred and Sandy’s children. They carry on the tradition and the name that had brought a modern-day fame to Nipomo. Sometime during 1925, Jocko and “Bull” Tognazzini (who owned Bull’s Bar and Restaurant in San Luis Obispo) opened a saloon/watering hole at one end of the garage called “Jocko’s Cage”. During the “flapper forties”, there were slot machines placed periodically in the bar. Emery had eight sons who helped run the saloon or “tended bar” over the years. One of Emery’s sons was Ralph “Jocko” Knotts, Jocko was the second licensed driver in Nipomo, he was also “Justice of the Peace”.
The History of Jocko’s Famous Steakhouse
This state park covers a wide variety of natural features, from a creek and lake to dunes and wide open views of the San Luis Bay. Birdwatchers enjoy ideal conditions for viewing many species in this remote area. Surf fishing, hiking and beachcombing are also popular in this coastal preserve. Since 1975, this treasure has brought old-timey theatrics and live music to the Central Coast.
Oso Flaco Lake Natural Area
They “branded” the walls of their new building with cattle brands of former Nipomo ranches as well as those of current owners. Included is the brand of Captain William C. Dana, original owner of the 38,000 acre Nipomo rancho grant to whose family the Knotts bear relationship. Jocko’s traces its roots back to 1838, when Emery Knotts established a saloon in Nipomo, a decade before the Gold Rush. He employed his eight sons to work the bar, including Ralph “Jocko” Knotts.
Mollie was the first telephone operator in Nipomo and also a post mistress. Together they raised seven children; George, Patrick William (“Pookey”), Adela (“Sissy”), Marie (“Nunie”), Fred, James (“Beagle”), and Richard. In 1886 a fire burned an entire block in the area of the saloon, The building was relocated to the west side of Thompson Street in the block just south of the present Jocko’s restaurant.
Proudly Featuring Local White Wines
Packed with locals (and with history), Jocko’s Steakhouse in Nipomo draws visitors from far and wide with its Santa Maria-Style BBQ. Simple and authentic, a meal at Jocko’s centers on the barbecue pit, which fires steaks over red oak coals, low and slow. With local cattle brands lining the walls, the current Jocko’s building hasn’t changed much since it opened in 1962. Start with a drink at the low-lit bar, and stay through a substantial lunch or dinner to the last bite. He and his older brother George, who had assumed operation of Grandfather Emery’s saloon at the end of World War II, joined together and opened a restaurant and bar.
Oceano Dunes
Or go off-roading in a different way, hiking the trails of the Oceano Dunes Natural Reserve. While steak cuts at Jocko’s include filet mignon, New York and top sirloin, the hands-down favorite is their signature cut, the Spencer. Jocko’s beans are also the stuff of legends, made with pinquito beans and flecks of bacon and sirloin. But if you’re not in the mood for a steak, try the Jocko’s Burger, famous in its own right for a half-pound ground steak patty and simple but fresh fixings. Part of the Jocko’s family, this little take-out spot was established by Richard and Patricia Knotts in 1973. Pick up a bag of burgers and fries before heading to a golf course, park, or the dunes in Nipomo.
They started by serving barbecue on weekends, with horseshoe pits under the nearby pepper trees. The restaurant became a hit with the locals, as well as a destination for people across San Luis Obispo County and beyond. Jocko’s Steakhouse is legendary for hand cut aged steaks grilled over an open fire of red oak coals. We offer an extensive dinner menu serving a variety of steak cuts, ribs, pork chops, chicken, seafood, steak burgers, specialty sandwiches and more. Our saloon includes a full complement of your favorite spirits, tap beers and a large selection of Central Coast wines.
Boo the villain, cheer the hero, and laugh along to riotous family-friendly fun. And don’t forget to wash it all down with bites from the snack bar, which is operated by the actors themselves. Comprising 18 miles of dramatic sand dunes, this natural wonder welcomes visitors from all over the world. Spin your wheels at the State Vehicular Recreation Area (SVRA), California’s only driveable beach.
No comments:
Post a Comment